How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chicken Bake?

You need 8 ingredients. The key ingredients include: 2 broiler-fryers, quartered (about 2 1/2 lb. each), 1/4 c. all-purpose flour, 1/4 c. vegetable oil, 1 1/2 c. regular rice, and more.

Is Spanish Chicken Bake suitable as meat & poultry?

Yes, Spanish Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken Bake Recipe

Name: Spanish Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 broiler-fryers, quartered (about 2 1/2 lb. each); 1/4 c. all-purpose flour; 1/4 c. vegetable oil; 1 1/2 c. regular rice; 3 c. water; 1 envelope Spanish rice seasoning mix; 1 large green pepper, cut into 8 rings; 1 c. sliced stuffed green olives

Spanish Chicken Bake – a delicious recipe with broiler-fryers, all-purpose, vegetable oil, regular rice, water, Spanish rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 broiler-fryers, quartered (about 2 1/2 lb. each)
1/4 c. all-purpose flour
1/4 c. vegetable oil
1 1/2 c. regular rice
3 c. water
1 envelope Spanish rice seasoning mix
1 large green pepper, cut into 8 rings
1 c. sliced stuffed green olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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