How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Sausage?

You need 9 ingredients. The key ingredients include: 1 pkg. (7oz.) brown and serve sausage patties, 1/4 c. margarine (divided), 1/2 c. chopped walnuts, 1 c. chopped celery, and more.

Is Cornbread Sausage suitable as meat & poultry?

Yes, Cornbread Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Sausage?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Sausage Recipe

Name: Cornbread Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (7oz.) brown and serve sausage patties; 1/4 c. margarine (divided); 1/2 c. chopped walnuts; 1 c. chopped celery; 1/2 c. chopped onion; 1 pkg. (16oz.) cornbread stuffing; 1 1/2 c. chopped apples; 1 1/2 c. apple juice; 1 1/4 c. water

Cornbread Sausage – a delicious recipe with brown, margarine, walnuts, celery, onion, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (7oz.) brown and serve sausage patties
1/4 c. margarine (divided)
1/2 c. chopped walnuts
1 c. chopped celery
1/2 c. chopped onion
1 pkg. (16oz.) cornbread stuffing
1 1/2 c. chopped apples
1 1/2 c. apple juice
1 1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

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Cornbread Sausage

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