Buttermilk Caramel Icing

1. 1

   Combine sugar, brown sugar, butter, buttermilk, baking soda and salt in a saucepan.

2. 2

   Cook over low heat until mixture forms a soft ball in cold water.

3. 3

   Remove from heat.

4. 4

   Set in a larger pan of cold water; let stand until cool.

5. 5

   Add vanilla.

6. 6

   Beat until smooth and creamy, adding a small amount of milk or reheating for a short time, if necessary for desired spreading consistency.

* Per serving · 4 servings · Values may vary.

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