Buttermilk Cake Recipe – a delicious recipe with Egg, Sugar, Buttermilk, margarine, Cardamom, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix egg, sugar and 1/2 of the buttermilk.
2
Add in baking soda to 2nd half of buttermilk, let sit for 5 mins then add in to first mix.
3
Add in cardamon to flour.
4
Add in buttermilk and melted margarine to the flour and mix well.
5
Add in blueberries.
6
Spray a medium bundt pan.
7
Gently put cake/blueberry mix in pan and bake at 350 degrees for about 35 mins or possibly till toothpick comes clean.
8
Cold on rack for 5 mins before removing from pan.
9
Originally called for raisins instead of blueberries.
10
The bundt pan I use is not as big as the ones currently on the market.
11
Can also be made in a loaf pan
12
NOTES : Originally called for raisins instead of blueberries.
13
The bundt pan I use is not as big as the ones currently on the market.
14
Can also be made in a loaf pan.
944
kcal
Calories
40
g
Fat
135
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lrg Egg, 1 c. Sugar, 3/4 c. Buttermilk, 1/2 c. Soft margarine, melted, and more.
Yes, Buttermilk Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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