How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cake?

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1 c. butter (1/2 butter, 1/2 oleo), 4 eggs, 1 c. buttermilk, and more.

Is Buttermilk Cake suitable as baking & desserts?

Yes, Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cake Recipe

Name: Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. butter (1/2 butter, 1/2 oleo); 4 eggs; 1 c. buttermilk; 3 c. all-purpose flour; 1/4 tsp. soda; 1 tsp. salt; 1 tsp. lemon extract; 1 tsp. vanilla extract; 2 c. chopped pecans

Buttermilk Cake

Eats Now Editorial Team · 3188 kcal · Baking & Desserts

Buttermilk Cake – a delicious recipe with sugar, butter, eggs, buttermilk, all-purpose, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Cake

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