Nesselrode Pudding Recipe

Name: Nesselrode Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1/2 cup sugar; 2 tablespoons vanilla extract; 5 eggs, separated; 2 cups almond macaroon crumbs; 3/4 cup raisins; 28 whole blanched almonds, chopped; 2 envelopes unflavored gelatin; 1/4 cup water; Sweetened whipped cream

Servings: persons

2 cups milk
1/2 cup sugar
2 tablespoons vanilla extract
5 eggs, separated
2 cups almond macaroon crumbs
3/4 cup raisins
28 whole blanched almonds, chopped
2 envelopes unflavored gelatin
1/4 cup water
Sweetened whipped cream

1
Combine milk, sugar, and vanilla in top of a double boiler; place over boiling water, and cook until sugar dissolves. Beat egg yolks until thick and lemon colored. Stir a small amount of hot milk mixture into egg yolks; add to remaining hot milk mixture. Cook, stirring constantly with a metal spoon, until mixture thickens and coats the spoon. Remove from heat, and cool completely.
2
Add 2 cups macaroon crumbs, raisins, and chopped almonds to cooled mixture; stir well. Dissolve gelatin in water, and add to macaroon mixture; mix well. Chill until mixture is consistency of unbeaten egg whites.
3
Beat egg whites (at room temperature) until stiff peaks form. Gently fold beaten egg whites into gelatin mixture. Spoon into a lightly oiled 6 1/2-cup mold, and chill overnight.
4
Unmold pudding onto a serving platter. Spoon into individual serving bowls, and serve with a dollop of sweetened whipped cream.

5120

kcal

Calories

426

Fat

214

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups milk, 1/2 cup sugar, 2 tablespoons vanilla extract, 5 eggs, separated, and more.

Yes, Nesselrode Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nesselrode Pudding

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