How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins?

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, 1 (11-ounce) can sweet whole kernel corn, drained, 2 tablespoons minced red bell pepper, and more.

Is Corn Muffins suitable as baking & desserts?

Yes, Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins Recipe

Name: Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1 (11-ounce) can sweet whole kernel corn, drained; 2 tablespoons minced red bell pepper; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 teaspoon ground red pepper; 3/4 cup 1% low-fat milk; 1/2 cup egg substitute; 2 egg whites; 1 tablespoon vegetable oil; Vegetable cooking spray

Corn Muffins

Eats Now Editorial Team · 364 kcal · Baking & Desserts

Corn Muffins – a delicious recipe with flour, yellow cornmeal, kernel corn, red bell pepper, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Muffins

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