Buttermilk Cake

Name: Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. solid shortening; 3 c. sugar; 1 tsp. salt; 1 tsp. vanilla; 2 tsp. fresh lemon juice; 1 Tbsp. grated lemon rind; 6 eggs, separated; 2 1/2 c. plus 2 Tbsp. all-purpose flour, sifted; 6 Tbsp. cornstarch; 1/2 tsp. baking soda; 1 c. buttermilk

Eats Now Editorial Team · 1978 kcal · Baking & Desserts

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Buttermilk Cake – a delicious recipe with solid shortening, sugar, salt, vanilla, lemon juice, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. solid shortening
3 c. sugar
1 tsp. salt
1 tsp. vanilla
2 tsp. fresh lemon juice
1 Tbsp. grated lemon rind
6 eggs, separated
2 1/2 c. plus 2 Tbsp. all-purpose flour, sifted
6 Tbsp. cornstarch
1/2 tsp. baking soda
1 c. buttermilk

1
Grease and flour angel food cake pan.
2
Beat together shortening and sugar in large bowl with electric mixer at medium speed.
3
Add salt, vanilla, lemon juice and lemon rind.
4
Beat until fluffy.
5
Add egg yolks and beat well.
6
Set aside.
7
Place flour in large bowl.
8
Add cornstarch.
9
Set aside.

1978

kcal

Calories

Fat

317

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. solid shortening, 3 c. sugar, 1 tsp. salt, 1 tsp. vanilla, and more.

Yes, Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1978 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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