Jordan Marsh Blueberry Muffin Recipe

Name: Jordan Marsh Blueberry Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2C SHORTENING; 1C SUGAR; 1 TSP. VANILA; 2 EGGS; 1/2 TSP SALT; 2 TSP. BAKING POWDER; 2C FLOUR; 1/2C MILK; 1 PINT BLUEBERRIES; SUGAR FOR THE TOP

Servings: persons

1
SHORTENING MAY BE ALL VEGETABLE SOLID SHORTENING OR ALL BUTTER OR A 50-50 BLEND.CLEAN AND RINSE BERRIES, PAT DRY.GREASE MUFFIN CUPS WELL, INCLUDING THE TOP, AND FLOUR LIGHTLY OR USE PAPER LINERS.
2
BEAT SHORTENING WITH SUGAR AND VANILLA UNTIL WELL MIXED. BEAT IN EGGS. MIX DRY INGREDIENTS AND MIX IN ALTERNATELY WITH THE MILK. FOLD IN BERRIES. BATTER WILL BE VERY HEAVY.
3
FILL MUFFIN CUPS TO TOP. SPRINKLE SUGAR ON TOP. BAKE IN PREHEATED 450 DEGREE OVEN FOR 5 MINUTES. LOVER HEAT TO 375.AND BAKE AN ADDITIONAL 30-35 MINUTES,UNTIL THEY TEST DONE. COOL AND REMOVE FROM PAN.

775

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2C SHORTENING, 1C SUGAR, 1 TSP. VANILA, 2 EGGS, and more.

Yes, Jordan Marsh Blueberry Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jordan Marsh Blueberry Muffin

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