How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cake?

You need 9 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. sugar, 1 stick margarine, 1/2 c. cooking oil, and more.

Is Buttermilk Cake suitable as baking & desserts?

Yes, Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cake Recipe

Name: Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 c. sugar; 1 stick margarine; 1/2 c. cooking oil; 1 c. water; 3 Tbsp. cocoa; 2 eggs; 1/2 c. buttermilk; 1 tsp. vanilla

Buttermilk Cake – a delicious recipe with flour, sugar, margarine, cooking oil, water, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 c. sugar
1 stick margarine
1/2 c. cooking oil
1 c. water
3 Tbsp. cocoa
2 eggs
1/2 c. buttermilk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1482 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Buttermilk Cake

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