Bread And Butter Pudding With Summer Fruit

1. 1

   Spread the butter on the bread slices and cut each into 4 triangles. Place about 10 triangles in the base of an 8-cup ovenproof dish. Sprinkle with half the fruit and 1/3 of the sugar. Repeat the layers, finishing with bread triangles and sugar.

2. 2

   For the custard, mix the eggs and milk together in a bowl. Pour slowly into the baking dish. Press bread down so that the milk mixture covers it. Let soak 20 mins.

3. 3

   Preheat oven to 375u00b0F. Bake 45-50 mins until top is golden and crisp and custard is set. Serve warm with whipped cream.

* Per serving · 4 servings · Values may vary.

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