Quick Chocolate Cupcakes Recipe

Name: Quick Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp white vinegar; 1 2/3 cups milk; 1 1/3 cups butter, softened; 2 tsp vanilla extract; 2 cups sugar; 3 cups flour, sifted; 1/2 cup cocoa powder, sifted; 2 tsp baking soda, sifted; 4 None large eggs; 14 oz milk chocolate, finely chopped; 2/3 cup heavy cream; None None Mini chocolate eggs, to decorate

Servings: persons

1/2 tbsp white vinegar
1 2/3 cups milk
1 1/3 cups butter, softened
2 tsp vanilla extract
2 cups sugar
3 cups flour, sifted
1/2 cup cocoa powder, sifted
2 tsp baking soda, sifted
4 None large eggs
14 oz milk chocolate, finely chopped
2/3 cup heavy cream
None None Mini chocolate eggs, to decorate

1
Preheat oven to 350u00b0F. Line 2 x 12-hole cupcake pans with paper liners. Combine the vinegar and milk in a small jug.
2
In a large bowl, combine butter, vanilla, sugar, flour, cocoa, baking soda, eggs and milk mixture. Beat on slow speed until ingredients are combined, then beat on medium speed for 2 mins, or until mixture changes color slightly.
3
Spoon mixture into paper liners; bake for 25 mins, or until a skewer inserted in the center comes out clean. Cool in pans for 5 mins before transferring to wire racks to cool.
4
Combine chocolate and cream in a heatproof bowl over a pan of simmering water; stir occasionally until melted and smooth. Cover and refrigerate, stirring frequently, until spreadable.
5
Spread milk chocolate ganache over cooled cupcakes. Decorate with chocolate eggs.

2162

kcal

Calories

121

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 tbsp white vinegar, 1 2/3 cups milk, 1 1/3 cups butter, softened, 2 tsp vanilla extract, and more.

Yes, Quick Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Chocolate Cupcakes

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