Buttermilk Brownies

Name: Buttermilk Brownies
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. flour; 2 c. sugar; 1 c. water; 4 Tbsp. cocoa; 2 sticks margarine; 1 tsp. baking soda; 1/4 tsp. salt; 2 eggs, beaten; 1 tsp. vanilla; 1/2 c. buttermilk

Eats Now Editorial Team · Baking & Desserts

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Buttermilk Brownies – a delicious recipe with flour, sugar, water, cocoa, margarine, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 c. water
4 Tbsp. cocoa
2 sticks margarine
1 tsp. baking soda
1/4 tsp. salt
2 eggs, beaten
1 tsp. vanilla
1/2 c. buttermilk

1
Melt and bring to a boil the water, cocoa and margarine.
2
Pour over the flour, sugar, soda and salt that have been mixed together. Beat well. Add the eggs, vanilla and buttermilk.
3
Mix and pour into a 13 x 15-inch jelly roll pan and bake for 20 to 22 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 c. water, 4 Tbsp. cocoa, and more.

Yes, Buttermilk Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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