Less Sugar Cocoa Cream Pie

1. 1

   Stir together the sugar cocoa powder , cornstarch and salt in a medium saucepan.

2. 2

   Gradually stir in the milk.

3. 3

   Cover over medium heat, stirring constantly until mixture is thickened and is bubbly.

4. 4

   boil 1 min then remove from heat.

5. 5

   Gradually stir about half the hot filling into yolks, then return all to the saucepan keep stiring untill its.Heated to a gentile boil and then remove from heat and stir in butter and vanilla.

6. 6

   Pour the filling into the crusts.

7. 7

   Press plastic wrap directy into the surface.

8. 8

   Cool and refrigerate until set 4-6 Hours

9. 9

   Garnish with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.