Appalachian Spoon And Fork Cake Recipe Recipe

Name: Appalachian Spoon And Fork Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Minced pecans; 3/4 c. Firmly packed dark brown sugar; 1 tsp Cinnamon; 2/3 c. Raisins; 8 Tbsp. Unsalted butter, melted and cooled; 2 c. Cake flour; 1 c. Yellow cornmeal; 3/4 c. Sugar; 1 tsp Baking pwdr; 1/2 tsp Baking soda; 1/4 tsp Salt; 3 x Large eggs, lightly beaten; 1 c. Lowfat sour cream; 1 tsp Vanilla

Servings: persons

1 c. Minced pecans
3/4 c. Firmly packed dark brown sugar
1 tsp Cinnamon
2/3 c. Raisins
8 Tbsp. Unsalted butter, melted and cooled
2 c. Cake flour
1 c. Yellow cornmeal
3/4 c. Sugar
1 tsp Baking pwdr
1/2 tsp Baking soda
1/4 tsp Salt
3 x Large eggs, lightly beaten
1 c. Lowfat sour cream
1 tsp Vanilla

1
Lightly butter and flour a 9 inch springform pan.
2
Combine the pecans, brown sugar, and cinnamon in a medium bowl.
3
Mix well.
4
Remove 1/2 c. of this mix and set aside.
5
Add in the raisins and 1/4 c. of the melted butter to the remaining pecan mix.
6
Set aside.
7
Combine the flour, cornmeal, granulated sugar, baking pwdr, baking soda, and salt in a large bowl.
8
With a wooden spoon beat in the Large eggs, lowfat sour cream, remaining butter and vanilla till smooth.
9
Spread half the batter over the bottom of the prepared pan.
10
Sprinkle the raisin mix over the top.
11
Carefully spread the remaining batter over the top of the raisin mix, and sprinkle with the reserved 1/2 c. nut mix.
12
Bake till a toothpick inserted in the centre of the cake comes out fairly clean, 45 to 50 min.
13
Cold on a wire rack before removing the sides of the pan.

1679

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. Minced pecans, 3/4 c. Firmly packed dark brown sugar, 1 tsp Cinnamon, 2/3 c. Raisins, and more.

Yes, Appalachian Spoon And Fork Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Appalachian Spoon And Fork Cake Recipe

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