How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Breakfast Cake?

You need 7 ingredients. The key ingredients include: 2 1/2 c. flour, 1 1/2 c. sugar, salt, 1/2 c. shortening, and more.

Is Buttermilk Breakfast Cake suitable as breakfast?

Yes, Buttermilk Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Breakfast Cake Recipe

Name: Buttermilk Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 1/2 c. sugar; salt; 1/2 c. shortening; 1/2 tsp. baking powder; scant 1 tsp. baking soda; 1 c. buttermilk

Buttermilk Breakfast Cake – a delicious recipe with flour, sugar, salt, shortening, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 1/2 c. flour
1 1/2 c. sugar
salt
1/2 c. shortening
1/2 tsp. baking powder
scant 1 tsp. baking soda
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1325 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Whole Wheat Gingerbread Pancakes
French Toast Casserole
Mini Spinach, Bacon, Cheese Quiches
Creamy Chicken-Filled Crepes

Buttermilk Breakfast Cake

How did you like this recipe?

Frequently Asked Questions