Raspberry Chiffon Cups

1. 1

   In a large bowl, combine cream cheese, condensed milk, lemon juice and egg yolk.

2. 2

   Whisk until it starts to thicken - usually takes just a couple of minutes.

3. 3

   Place a layer of berries into 4 - 6 individual dessert dishes or ramekins.

4. 4

   Pour cream cheese mixture over the berries.

5. 5

   Refridgerate until ready to serve - usually sets within a couple of hours in the fridge.

6. 6

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.