How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Bread 100% Whole Wheat Recipe?

You need 9 ingredients. The key ingredients include: 1 1/2 c. buttermilk, 1 1/2 Tbsp. butter, 2 Tbsp. sugar, 1 tsp salt, and more.

Is Buttermilk Bread 100% Whole Wheat Recipe suitable as general?

Yes, Buttermilk Bread 100% Whole Wheat Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Bread 100% Whole Wheat Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Bread 100% Whole Wheat Recipe Recipe

Name: Buttermilk Bread 100% Whole Wheat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. buttermilk; 1 1/2 Tbsp. butter; 2 Tbsp. sugar; 1 tsp salt; 3 1/3 c. Gold Medal whole wheat flour; 3 Tbsp. vital wheat gluten; 2 Tbsp. dough enhancer; 1 tsp Fruit Fresh - (used in canning); 2 tsp instant active dry yeast

Buttermilk Bread 100% Whole Wheat Recipe – a delicious recipe with buttermilk, butter, sugar, salt, Gold Medal, vital wheat gluten. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. buttermilk
1 1/2 Tbsp. butter
2 Tbsp. sugar
1 tsp salt
3 1/3 c. Gold Medal whole wheat flour
3 Tbsp. vital wheat gluten
2 Tbsp. dough enhancer
1 tsp Fruit Fresh - (used in canning)
2 tsp instant active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1392 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Bread 100% Whole Wheat Recipe

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