How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andrew Carmellini'S Whipped Sheep'S Milk Ricotta Recipe?

You need 10 ingredients. The key ingredients include: 2 cups ricotta (preferably sheep's milk), 1/2 cup whole milk, 1 teaspoon table salt, 1 teaspoon fleur de sel or coarse sea salt, and more.

Is Andrew Carmellini'S Whipped Sheep'S Milk Ricotta Recipe suitable as general?

Yes, Andrew Carmellini'S Whipped Sheep'S Milk Ricotta Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Andrew Carmellini'S Whipped Sheep'S Milk Ricotta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andrew Carmellini'S Whipped Sheep'S Milk Ricotta Recipe Recipe

Name: Andrew Carmellini'S Whipped Sheep'S Milk Ricotta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ricotta (preferably sheep's milk); 1/2 cup whole milk; 1 teaspoon table salt; 1 teaspoon fleur de sel or coarse sea salt; 1 teaspoon coarsely ground black pepper; 1 teaspoon fresh thyme leaves; 1 teaspoon dried oregano, on the branch if possible; 2 to 3 tablespoons extra virgin olive oil; Toasted bread for serving; Optional: figs, olives, or truffles for topping

Andrew Carmellini'S Whipped Sheep'S Milk Ricotta Recipe

Eats Now Editorial Team · 674 kcal · General

Andrew Carmellini'S Whipped Sheep'S Milk Ricotta Recipe – a delicious recipe with ricotta, milk, salt, salt, ground black pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Andrew Carmellini'S Whipped Sheep'S Milk Ricotta Recipe

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