How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andrew Carmellini'S Whipped Sheep'S Milk Ricotta Recipe?

You need 10 ingredients. The key ingredients include: 2 cups ricotta (preferably sheep's milk), 1/2 cup whole milk, 1 teaspoon table salt, 1 teaspoon fleur de sel or coarse sea salt, and more.

Is Andrew Carmellini'S Whipped Sheep'S Milk Ricotta Recipe suitable as general?

Yes, Andrew Carmellini'S Whipped Sheep'S Milk Ricotta Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Andrew Carmellini'S Whipped Sheep'S Milk Ricotta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andrew Carmellini'S Whipped Sheep'S Milk Ricotta Re

Name: Andrew Carmellini'S Whipped Sheep'S Milk Ricotta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ricotta (preferably sheep's milk); 1/2 cup whole milk; 1 teaspoon table salt; 1 teaspoon fleur de sel or coarse sea salt; 1 teaspoon coarsely ground black pepper; 1 teaspoon fresh thyme leaves; 1 teaspoon dried oregano, on the branch if possible; 2 to 3 tablespoons extra virgin olive oil; Toasted bread for serving; Optional: figs, olives, or truffles for topping

Try this homemade Andrew Carmellini'S Whipped Sheep'S Milk Ricotta recipe the whole family will love. Made with ricotta, milk, salt and salt. Easy step-…

This Andrew Carmellini'S Whipped Sheep'S Milk Ricotta relies on simple, everyday ingredients such as whole milk, table salt, coarsely ground black pepper and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Andrew Carmellini'S Whipped Sheep'S Milk Ricotta Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions