Cara Cara Orange Marmalade Blondies With Chocolate

Name: Cara Cara Orange Marmalade Blondies With Chocolate Chips Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1 cup plus 2 tablespoons (about 5 1/2 ounces) all purpose flour, plus more for dusting pan; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 pound (1 stick) unsalted butter, room temperature; 1 cup (about 9 ounces) packed light brown sugar; 1 large egg; 1/2 teaspoon vanilla extract; 2 tablespoons freshly squeezed orange juice from 1 orange; 3/4 cup chocolate chips; 1/3 cup; , or storebought orange marmalade

Servings: persons

Nonstick cooking spray
1 cup plus 2 tablespoons (about 5 1/2 ounces) all purpose flour, plus more for dusting pan
1 teaspoon baking powder
1/4 teaspoon salt
1/4 pound (1 stick) unsalted butter, room temperature
1 cup (about 9 ounces) packed light brown sugar
1 large egg
1/2 teaspoon vanilla extract
2 tablespoons freshly squeezed orange juice from 1 orange
3/4 cup chocolate chips
1/3 cup
, or storebought orange marmalade

1
Position a rack in the center of the oven and preheat it to 350u00b0F. Line an 8- by 8-inch baking pan with parchment paper. Spray the pan with nonstick spray, dust with flour, and tap out the excess.
2
Combine the flour, baking powder, and salt in a medium bowl. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, 2 to 3 minutes. Beat in the egg, vanilla extract, and orange juice. Gradually beat in the flour mixture just until combined. Stir in the chocolate chips.
3
Pour the batter into the prepared pan and smooth it to the edges. Drop spoonfuls of the jam over the surface of the batter and then gently swirl them in with a knife. Bake the blondies until they are puffed and golden and a toothpick inserted in the center comes out with a few moist crumbs attached, 30 to 35 minutes. Cool the blondies completely in the pan on a wire rack, then cut them into squares. Blondies can be stored in a sealed container at room temperature for up to 3 days.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick cooking spray, 1 cup plus 2 tablespoons (about 5 1/2 ounces) all purpose flour, plus more for dusting pan, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Cara Cara Orange Marmalade Blondies With Chocolate Chips Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cara Cara Orange Marmalade Blondies With Chocolate Chips Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions