How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Bran Muffins?

You need 11 ingredients. The key ingredients include: 1 1/2 cups wheat bran, 1 cup buttermilk, 1/3 cup vegetable oil, 1 egg, and more.

Is Buttermilk Bran Muffins suitable as baking & desserts?

Yes, Buttermilk Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Bran Muffins Recipe

Name: Buttermilk Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups wheat bran; 1 cup buttermilk; 1/3 cup vegetable oil; 1 egg; 2/3 cup brown sugar; 1 teaspoon vanilla; 1 cup raisins; 1 cup multi-grain flour (can also use white); 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder

Buttermilk Bran Muffins

Eats Now Editorial Team · 873 kcal · Baking & Desserts

Buttermilk Bran Muffins – a delicious recipe with bran, buttermilk, vegetable oil, egg, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Bran Muffins

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