Buttermilk Blueberry Scookies

1. 1

   Preheat oven to 375u00b0. In a large bowl, whisk flour, 1/2 cup sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk buttermilk and egg until blended; stir into crumb mixture just until moistened.

2. 2

   Drop dough by scant 1/4 cupfuls 2 in. apart onto a parchment-lined

3. 3

   . Form a 1/2-in.-deep indentation in center of each with the back of a spoon coated with cooking spray. Gently press blueberries into indentations; sprinkle with remaining sugar.

4. 4

   Bake until golden brown, 11-14 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

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