Buttermilk Blueberry Muffins Recipe

Name: Buttermilk Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 3/4 cup white sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 cups fresh blueberries or 2 cups frozen blueberries; 1 large egg, lightly beaten; 3/4 cup buttermilk; 2/3 cup safflower oil or 2/3 cup canola oil; 1 teaspoon vanilla extract; Topping; 3 tablespoons white sugar; 1 tablespoon orange zest, finely chopped (optional)

Servings: persons

2 1/2 cups all-purpose flour
3/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups fresh blueberries or 2 cups frozen blueberries
1 large egg, lightly beaten
3/4 cup buttermilk
2/3 cup safflower oil or 2/3 cup canola oil
1 teaspoon vanilla extract
Topping
3 tablespoons white sugar
1 tablespoon orange zest, finely chopped (optional)

1
Preheat oven to 375f, grease or line muffin tins, 12 regular, 6 extra large.
2
Combine flour, sugar, baking powder, baking soda and salt in large bowl. Toss blueberries in flour mixture. In separate bowl combine buttermilk, egg, oil and vanilla extract.
3
Create a well/crater in the center of the flour mixture, pour the buttermilk mixture into the well/crater. Fold gently, just till ingredients are moist. More mixing will result in tough, chewy muffins.
4
Spoon batter into muffin tins, filling 2/3 (or more) full. Muffins have a nice crisp top, however, if you'd like a crunchy top, sprinkle with sugar, orange zest mixture.
5
Bake on centre rack for 20 mins, perhaps longer if using frozen blueberries. Muffins are done when toothpick inserted in center comes out clean. Let cool 5 minutes. Store in sealed container.

1206

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 3/4 cup white sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Buttermilk Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Blueberry Muffins

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