Crispy Cheddar Chicken Recipe

Name: Crispy Cheddar Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Chicken; 4 large chicken breasts; 2 sleeves Ritz crackers; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup milk; 3 cups cheddar cheese, grated; 1 teaspoon dried parsley; Sauce; 1 (14 ounce) can cream of chicken soup; 2 tablespoons sour cream; 2 tablespoons butter

Servings: persons

Chicken
4 large chicken breasts
2 sleeves Ritz crackers
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup milk
3 cups cheddar cheese, grated
1 teaspoon dried parsley
Sauce
1 (14 ounce) can cream of chicken soup
2 tablespoons sour cream
2 tablespoons butter

1
Cut each chicken breast into 3 large chunks.
2
In a small food processor grind up the ritz crackers.
3
Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 t salt and 1/8 t pepper into the cracker crumbs and stir the mixture around to combine.
4
Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs.
5
Spray a 9x13 pan with cooking spray and lay the chicken inside the pan.
6
Sprinkle the dried parsley over the chicken.
7
Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.
8
Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Chicken, 4 large chicken breasts, 2 sleeves Ritz crackers, 1/4 teaspoon salt, and more.

Yes, Crispy Cheddar Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Cheddar Chicken

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