Fresh Berry Cardamom Cream Pie Recipe

Name: Fresh Berry Cardamom Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, baked (your own recipe or frozen, etc); 1/2 cup sliced almonds, toasted; 2/3 cup sugar; 2 tablespoons flour; 2 tablespoons arrowroot or 2 tablespoons cornstarch; 1 pinch salt; 2 eggs; 2 cups whole milk or 2 cups cream; 2 teaspoons vanilla extract; 2 tablespoons butter; 1/2 teaspoon cardamom; 1 tablespoon triple sec (optional); 1/4 cup fresh strawberries, sliced; 1/4 cup fresh blackberries; 1/4 cup fresh blueberries; 1/2 cup fresh raspberry; 1/4 cup apricot preserves; 1 tablespoon triple sec

Servings: persons

1 pie crust, baked (your own recipe or frozen, etc)
1/2 cup sliced almonds, toasted
2/3 cup sugar
2 tablespoons flour
2 tablespoons arrowroot or 2 tablespoons cornstarch
1 pinch salt
2 eggs
2 cups whole milk or 2 cups cream
2 teaspoons vanilla extract
2 tablespoons butter
1/2 teaspoon cardamom
1 tablespoon triple sec (optional)
1/4 cup fresh strawberries, sliced
1/4 cup fresh blackberries
1/4 cup fresh blueberries
1/2 cup fresh raspberry
1/4 cup apricot preserves
1 tablespoon triple sec

1
bake pie crust, cool.
2
add sugar, flour, arrowroot and salt to a saucepan.
3
whisk together eggs and milk, add to sugar mixture, stirring over medium heat.
4
cook stirring with a wooden spoon until thickened and bubbly.
5
remove from heat.
6
stir in vanilla and butter.
7
stir in cardamom and triple sec (if using).
8
let mixture cool for 10 minutes.
9
add almonds to pie crust.
10
top with cardamom cream filling.
11
top with fresh fruit.
12
microwave preserves and triple sec for 40 seconds, or until heated.
13
stir well.
14
brush onto pie as a glaze.
15
cover with plastic wrap and refrigerate until serving time.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pie crust, baked (your own recipe or frozen, etc), 1/2 cup sliced almonds, toasted, 2/3 cup sugar, 2 tablespoons flour, and more.

Yes, Fresh Berry Cardamom Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Berry Cardamom Cream Pie

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