Buttermilk Blue Potatoes Au Gratin Recipe

Name: Buttermilk Blue Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 each potatoes maine russet, medium, parboiled, peeled, and thinly sliced; 2 1/2 tablespoons butter unsalted; 1 clove garlic crushed; 2 each shallots or green onions, minced; 2 tablespoons flour, unbleached all-purpose; 1 1/2 cups milk at room temperature; 1 cup buttermilk at room temp; 1 teaspoon white pepper; 1/4 cup mayonnaise; 1 teaspoon dijon mustard; 1/4 teaspoon worcestershire sauce; 1/4 cup parsley leaves fresh, chopped; 2 ounces blue cheese crumbled, divided; 3 cups mushrooms raw, sliced; 1 cup monterey jack cheese grated; 1 1/2 cups potato chips coarsely crushed; 10 ounces broccoli, frozen thawed, chopped; 1 tablespoon pimentos canned, diced

Servings: persons

7 each potatoes maine russet, medium, parboiled, peeled, and thinly sliced
2 1/2 tablespoons butter unsalted
1 clove garlic crushed
2 each shallots or green onions, minced
2 tablespoons flour, unbleached all-purpose
1 1/2 cups milk at room temperature
1 cup buttermilk at room temp
1 teaspoon white pepper
1/4 cup mayonnaise
1 teaspoon dijon mustard
1/4 teaspoon worcestershire sauce
1/4 cup parsley leaves fresh, chopped
2 ounces blue cheese crumbled, divided
3 cups mushrooms raw, sliced
1 cup monterey jack cheese grated
1 1/2 cups potato chips coarsely crushed
10 ounces broccoli, frozen thawed, chopped
1 tablespoon pimentos canned, diced

1
Arrange half of the potatoes in the bottom of a buttered 2 1/2-quart shallow casserole dish.
2
Make the buttermilk-blue cheese sauce as follows: melt butter in a medium saucepan over low heat.
3
Add garlic and shallots and saute for 1 minute.
4
Add flour, stir, and cook for 3 minutes more.
5
Pour in milk and buttermilk all at once.
6
Cook, stirring constantly, until sauce thickens and bubbles.
7
Remove from heat and stir in white pepper, mayonnaise, mustard, Worcestershire, parsley and half of the blue cheese.
8
Layer all the mushrooms over the potatoes in the casserole; top with half of the sauce and distribute the grated jack cheese over the sauce.
9
Layer remaining potatoes over cheese and spoon remaining sauce on top.
10
Sprinkle with remaining blue cheese.
11
Bake at 350F (180C) for 45 minutes.
12
Sprinkle potato chips over top and bake an additional 10 minutes.
13
Meanwhile, blanch the broccoli.
14
Arrange broccoli around outer edges of casserole and garnish with pimento; bake 5 minutes longer.

1121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 7 each potatoes maine russet, medium, parboiled, peeled, and thinly sliced, 2 1/2 tablespoons butter unsalted, 1 clove garlic crushed, 2 each shallots or green onions, minced, and more.

Yes, Buttermilk Blue Potatoes Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Blue Potatoes Au Gratin

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