How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spelt Bread Ii?

You need 6 ingredients. The key ingredients include: 1 1/4 cups rice milk, 2 tablespoons white sugar, 2 tablespoons canola oil, 1 teaspoon salt, and more.

Is Spelt Bread Ii suitable as general?

Yes, Spelt Bread Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Spelt Bread Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spelt Bread Ii Recipe

Name: Spelt Bread Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups rice milk; 2 tablespoons white sugar; 2 tablespoons canola oil; 1 teaspoon salt; 4 cups spelt flour; 2 1/2 teaspoons bread machine yeast

Spelt Bread Ii – a delicious recipe with rice milk, white sugar, canola oil, salt, spelt flour, bread machine yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups rice milk
2 tablespoons white sugar
2 tablespoons canola oil
1 teaspoon salt
4 cups spelt flour
2 1/2 teaspoons bread machine yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spelt Bread Ii

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