Marzipan Christmas Kringle (Juleskringle) Recipe

Name: Marzipan Christmas Kringle (Juleskringle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm milk; 1 tablespoon white sugar; 1 (.25 ounce) envelope active dry yeast; 1 cup heavy cream; 3 1/2 cups all-purpose flour; 1/4 cup white sugar; 1 teaspoon salt; 1 teaspoon ground cardamom; 1/2 cup butter; 1 (8 ounce) can almond paste; 1/2 cup crushed sliced almonds; 1/2 cup white sugar; 1 teaspoon ground cinnamon; 1 teaspoon almond extract; 1/2 cup white sugar; 1 egg white, beaten; 1/2 cup sliced almonds

Servings: persons

1/2 cup warm milk
1 tablespoon white sugar
1 (.25 ounce) envelope active dry yeast
1 cup heavy cream
3 1/2 cups all-purpose flour
1/4 cup white sugar
1 teaspoon salt
1 teaspoon ground cardamom
1/2 cup butter
1 (8 ounce) can almond paste
1/2 cup crushed sliced almonds
1/2 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon almond extract
1/2 cup white sugar
1 egg white, beaten
1/2 cup sliced almonds

1
In a small bowl, stir together the milk and sugar. Sprinkle the yeast over the top and let stand for 10 minutes to dissolve. Stir in cream.
2
In a separate bowl, stir together the flour, sugar, salt and cardamom. Cut in the butter using a pastry blender or pinching with your fingers until it is a course mealy texture. Stir in the yeast mixture until well blended. Pat into a ball, flatten slightly, then wrap in plastic wrap. Refrigerate for 12 to 24 hours.
3
To make the filling, mix the almond paste, almonds, sugar, cinnamon and almond extract using an electric mixer until evenly blended. It may be crumbly.
4
Roll the chilled dough out into a 2 inch wide and 24 inch long rectangle. Spread the filling to within 2 inches of the sides and roll up into a tube. Cover your work surface with sugar, and roll the tube of dough in the sugar to coat thoroughly. Roll and stretch the dough out to form a long rope about 40 inches long. Place on a parchment lined baking sheet and shape into a pretzel shape.
5
Brush the top of the pretzel with egg white and sprinkle with almonds. Cover loosely with a towel and let rise for 45 minutes.
6
Preheat the oven to 375 degrees F (190 degrees C). Bake the kringle in the preheated oven until golden brown, 25 to 30 minutes. Cut into slices to serve.

1464

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup warm milk, 1 tablespoon white sugar, 1 (.25 ounce) envelope active dry yeast, 1 cup heavy cream, and more.

Yes, Marzipan Christmas Kringle (Juleskringle) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marzipan Christmas Kringle (Juleskringle)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions