How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk-Blue Cheese Dip ?

You need 9 ingredients. The key ingredients include: 5 tablespoons finely chopped red onion, 1/4 cup white wine vinegar, 1 teaspoon sugar, Pinch of kosher salt plus more, and more.

Is Buttermilk-Blue Cheese Dip suitable as snacks & appetizers?

Yes, Buttermilk-Blue Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Buttermilk-Blue Cheese Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk-Blue Cheese Dip Recipe

Name: Buttermilk-Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons finely chopped red onion; 1/4 cup white wine vinegar; 1 teaspoon sugar; Pinch of kosher salt plus more; 1/4 cup buttermilk; 1/4 cup sour cream; 2 tablespoons chopped fresh chives; 1/2 cup crumbled blue cheese; Freshly ground black pepper

Buttermilk-Blue Cheese Dip – a delicious recipe with red onion, white wine vinegar, sugar, salt, buttermilk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

5 tablespoons finely chopped red onion
1/4 cup white wine vinegar
1 teaspoon sugar
Pinch of kosher salt plus more
1/4 cup buttermilk
1/4 cup sour cream
2 tablespoons chopped fresh chives
1/2 cup crumbled blue cheese
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk-Blue Cheese Dip

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