stuffed mushrooms – a delicious recipe with white button mushrooms, hot pork sausage, onion, clove garlic, cream cheese, egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
remove stems from mushrooms.
2
save stems and chop them up.
3
preheat oven to 350 F
4
brown sausage, crumble.
5
add onions and garlic to same skillet and cook for 2 minutes over medium low heat.
6
pour in wine to deglaze pan, allow liquid to evaporate.
7
add in chopped mushroom stems, stir to cook 2 minutes.
8
add salt and pepper.
9
set mixture aside on plate to cool.
10
combine cream cheese and egg yolk.
11
stir in parmesan cheese.
12
add cool sausage and cool mushroom.
13
stir and refrigerate to firm up (doesn't take long).
14
smear mixture into cavity of each mushroom, creating sizeable mound over top.
15
bake for 20-25 minutes or until golden brown.
16
allow to cool 10 minutes at least.
456
kcal
Calories
33
g
Fat
12
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 24 oz white button mushrooms, 1/3 lb hot pork sausage, 1/2 medium onion, finely diced, 4 clove garlic, finely minced, and more.
Yes, stuffed mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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