Goat Cheese Dip with "Primary" Crudites Recipe

Name: Goat Cheese Dip with "Primary" Crudites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 ounces soft mild goat cheese (such as Montrachet); 2 tablespoons olive oil; 3 tablespoons chopped radishes; 2 tablespoons chopped green onion tops; 1/2 pound green beans, trimmed; 1 15-ounce can baby corn, drained; 1 radish bunch, tops left on; French bread baguette slices; Additional chopped radishes; Additional chopped green onion tops

Servings: persons

1
Blend cheese, oil and generous amount of pepper in processor until smooth.
2
Add 3 tablespoons chopped radishes and 2 tablespoons chopped green onion tops and just blend in.
3
Transfer to bowl.
4
Blanch green beans in large pot of boiling salted water until crisp-tender.
5
Drain.
6
Rinse with cold water.
7
Drain well and pat dry.
8
(Dip and beans can be prepared 1 day ahead.
9
Cover separately and refrigerate.)
10
Place dip in center of platter.
11
Surround with green beans, corn, whole radishes and bread.
12
Sprinkle dip with additional chopped radishes and onions.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/2 ounces soft mild goat cheese (such as Montrachet), 2 tablespoons olive oil, 3 tablespoons chopped radishes, 2 tablespoons chopped green onion tops, and more.

Yes, Goat Cheese Dip with "Primary" Crudites falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Goat Cheese Dip with "Primary" Crudites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions