Goat Cheese Dip with "Primary" Crudites Recipe

Name: Goat Cheese Dip with "Primary" Crudites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 ounces soft mild goat cheese (such as Montrachet); 2 tablespoons olive oil; 3 tablespoons chopped radishes; 2 tablespoons chopped green onion tops; 1/2 pound green beans, trimmed; 1 15-ounce can baby corn, drained; 1 radish bunch, tops left on; French bread baguette slices; Additional chopped radishes; Additional chopped green onion tops

Servings: persons

5 1/2 ounces soft mild goat cheese (such as Montrachet)
2 tablespoons olive oil
3 tablespoons chopped radishes
2 tablespoons chopped green onion tops
1/2 pound green beans, trimmed
1 15-ounce can baby corn, drained
1 radish bunch, tops left on
French bread baguette slices
Additional chopped radishes
Additional chopped green onion tops

1
Blend cheese, oil and generous amount of pepper in processor until smooth.
2
Add 3 tablespoons chopped radishes and 2 tablespoons chopped green onion tops and just blend in.
3
Transfer to bowl.
4
Blanch green beans in large pot of boiling salted water until crisp-tender.
5
Drain.
6
Rinse with cold water.
7
Drain well and pat dry.
8
(Dip and beans can be prepared 1 day ahead.
9
Cover separately and refrigerate.)
10
Place dip in center of platter.
11
Surround with green beans, corn, whole radishes and bread.
12
Sprinkle dip with additional chopped radishes and onions.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/2 ounces soft mild goat cheese (such as Montrachet), 2 tablespoons olive oil, 3 tablespoons chopped radishes, 2 tablespoons chopped green onion tops, and more.

Yes, Goat Cheese Dip with "Primary" Crudites falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese Dip with "Primary" Crudites

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