Buttermilk Biscuits(From Original Light Crust Flour Sack)

1. 1

   Put flour, salt, soda and baking powder together in mixing bowl.

2. 2

   Push flour to sides of bowl, making a well in the center. Pour milk into this and place shortening in milk and blend together, making an emulsion.

3. 3

   Blend well and turn out on rolling board; cut into biscuits.

4. 4

   Have a greased, hot, cast-iron skillet ready to put biscuits in and bake in hot oven (425u00b0) for 5 to 8 minutes.

5. 5

   Use cookie sheet (well-greased) if no iron skillet available (floured).

* Per serving · 4 servings · Values may vary.

No additional tips available.