Bake this irresistible Coconut Custard Pie at home. Made with graham cracker crumbs, butter, sugar and eggs. Easy step-by-step instructions included.
This Coconut Custard Pie relies on simple, everyday ingredients such as graham cracker crumbs, butter, melted, sugar and large eggs, well beaten. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026