How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Biscuits?

You need 9 ingredients. The key ingredients include: 5 c. all-purpose flour, 1 pkg. dry yeast, 2 Tbsp. warm water, 2 c. buttermilk, and more.

Is Buttermilk Biscuits suitable as baking & desserts?

Yes, Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Biscuits Recipe

Name: Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. all-purpose flour; 1 pkg. dry yeast; 2 Tbsp. warm water; 2 c. buttermilk; 1 tsp. soda; 4 tsp. baking powder; 1 tsp. salt; 1/4 c. sugar; 1 c. shortening

Buttermilk Biscuits – a delicious recipe with flour, yeast, water, buttermilk, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. all-purpose flour
1 pkg. dry yeast
2 Tbsp. warm water
2 c. buttermilk
1 tsp. soda
4 tsp. baking powder
1 tsp. salt
1/4 c. sugar
1 c. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2015 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Biscuits

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