How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Mousse(Josh Thacker'S Favorite Dessert) ?

You need 9 ingredients. The key ingredients include: 3 small boxes chocolate instant pudding, 1 (8 oz.) pkg. cream cheese, 1 (3.5 oz.) pkg. cream cheese, 1/2 c. confectioners sugar, and more.

Is Chocolate Mousse(Josh Thacker'S Favorite Dessert) suitable as baking & desserts?

Yes, Chocolate Mousse(Josh Thacker'S Favorite Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Mousse(Josh Thacker'S Favorite Dessert) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mousse(Josh Thacker'S Favorite Dessert) Recipe

Name: Chocolate Mousse(Josh Thacker'S Favorite Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small boxes chocolate instant pudding; 1 (8 oz.) pkg. cream cheese; 1 (3.5 oz.) pkg. cream cheese; 1/2 c. confectioners sugar; 2 c. pecan pieces; 1 1/2 sticks butter; 2 cartons Cool Whip; 4 c. milk; 1 1/2 c. flour (self-rising)

Chocolate Mousse(Josh Thacker'S Favorite Dessert) – a delicious recipe with chocolate instant pudding, cream cheese, cream cheese, confectioners sugar, pecan, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 small boxes chocolate instant pudding
1 (8 oz.) pkg. cream cheese
1 (3.5 oz.) pkg. cream cheese
1/2 c. confectioners sugar
2 c. pecan pieces
1 1/2 sticks butter
2 cartons Cool Whip
4 c. milk
1 1/2 c. flour (self-rising)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2140 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Mousse(Josh Thacker'S Favorite Dessert)

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