Mocha Walnut Cookies Recipe

Name: Mocha Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. Toll House morsels; 2 tsp. boiling water; 3/4 tsp. baking soda; 1/2 c. butter; 1/2 c. brown sugar; 1/2 c. chopped walnuts; 2 Tbsp. instant coffee; 1 1/2 c. flour; 1/2 tsp. salt; 1/2 c. sugar; 1 egg

Servings: persons

12 oz. Toll House morsels
2 tsp. boiling water
3/4 tsp. baking soda
1/2 c. butter
1/2 c. brown sugar
1/2 c. chopped walnuts
2 Tbsp. instant coffee
1 1/2 c. flour
1/2 tsp. salt
1/2 c. sugar
1 egg

1
Preheat oven to 350u00b0.
2
Melt 1/2 cup of morsels over hot water. Stir until smooth; cool to room temperature.
3
In small cup dissolve coffee in 2 teaspoons boiling water.
4
Set aside.
5
In small bowl, combine flour, baking soda and salt.
6
Set aside.
7
In large bowl combine butter, sugars and coffee.
8
Beat until creamy.
9
Add egg and melted morsels.
10
Mix well.
11
Gradually add flour mixture.
12
Stir in walnuts and remaining morsels.
13
Drop by tablespoon onto ungreased cookie sheet.
14
Bake 10 to 12 minutes.
15
Allow to cool 2 to 3 minutes before removing.
16
Yields 24 (3-inch) cookies.

1027

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. Toll House morsels, 2 tsp. boiling water, 3/4 tsp. baking soda, 1/2 c. butter, and more.

Yes, Mocha Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Walnut Cookies

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