Buttermilk Biscuits

1. 1

   Sift the dry ingredients together into a large bowl.

2. 2

   Add the cold shortening and work all through the flour with finger tips. Every bit of flour should be combined with a bit of the fat.

3. 3

   Add the buttermilk and stir vigorously until the dough forms a ball. Turn the dough out onto a lightly floured surface, Knead lightly for 10 strokes.

4. 4

   Stop just as soon as the dough begins to look smooth.

5. 5

   Pat the dough out to approximately an 8 x 7 x 3/4-inch rectangle.

6. 6

   Cut into 2 inch rounds.

7. 7

   Place on an ungreased cookie sheet and bake in an oven preheated to 500u00b0 for 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.