Makeover White Texas Sheet Cake Recipe

Name: Makeover White Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 1/2 cup water; 2 cups flour; 1 1/2 cups sugar; 2 eggs, beaten; 1/2 cup reduced-fat sour cream; 1/2 cup unsweetened applesauce; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon almond extract; 1/4 teaspoon baking soda; Frosting; 1/3 cup reduced-fat butter; 1/2 teaspoon almond extract; 3 cups powdered sugar; 2 tablespoons skim milk; 1/2 cup sliced almonds, toasted

Servings: persons

1/2 cup butter, cubed
1/2 cup water
2 cups flour
1 1/2 cups sugar
2 eggs, beaten
1/2 cup reduced-fat sour cream
1/2 cup unsweetened applesauce
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon almond extract
1/4 teaspoon baking soda
Frosting
1/3 cup reduced-fat butter
1/2 teaspoon almond extract
3 cups powdered sugar
2 tablespoons skim milk
1/2 cup sliced almonds, toasted

1
In a large saucepan, bring butter and water just to a boil. Immediately remove from heat; stir in flour, sugar, eggs, sour cream, applesauce, salt, baking powder, extract and baking soda until smooth.
2
Pour into a 15X10X1 inch baking pan coated with nonstick spray. Bake at 375 for 15-20 minutes or until golden brown and a toothpick comes out clean. Cool on a wire rack for 20 minutes.
3
For frosting, in a small mixing bowl, beat butter and extract until smooth. Gradually beat in powdered sugar. Add milk; beat until smooth. Spread over warm cake; sprinkle with almonds. Cool completely.

1459

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup butter, cubed, 1/2 cup water, 2 cups flour, 1 1/2 cups sugar, and more.

Yes, Makeover White Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover White Texas Sheet Cake

How did you like this recipe?

Frequently Asked Questions