Buttermilk Biscuits – a delicious recipe with Flour, Baking powder, salt, White sugar, butter, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 425", "In a bowl or food processor combine flour, baking powder, salt, white sugar and baking soda", "Sift ingredients with a whisk till fully combined.", "If using a food processor pluse 2 or 3 times to incorporate.", "Add butter and combine with flour using a fork.", "pulse with your food processor till the dry mix looks like small grains of cornmeal", "Add buttermilk stirring till dough forms.", "Turn out onto a floured work surface and knead 5 times.", "Then form or roll dough to 1 inch.", "Use a 2"" biscuit cutter or drinking glass dipped in flour and place on ungreased cookie sheet.", "brush with melted butter and bake for 15 minutes or untill golden brown."]
779
kcal
Calories
62
g
Fat
52
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cup Flour (all purpose), 1 tbsp Baking powder, 1 tsp Table salt, 1 tbsp White sugar, and more.
Yes, Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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