Buttermilk Biscuits

1. 1

   Preheat oven to 450F.

2. 2

   Sift the dry ingredients together.

3. 3

   Cut in the shortening or lard.

4. 4

   Add milk and stir until just combined (mixture will be wet) let stand for 5 minutes.

5. 5

   Dump mixture onto a well floured board, dust with flour and knead twice (again, mixture will be sticky).

6. 6

   Gently pat the mixture into a half inch thick circle and cut with floured biscuit cutter.

7. 7

   Place on non-stick baking sheet and bake for 12 to 14 minutes.

8. 8

   Brush with melted butter and serve piping hot!

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.