Bake this irresistible Deep South Pecan Pie at home. Made with light corn syrup, eggs, pecan and butter. Easy step-by-step instructions included.
This Deep South Pecan Pie relies on simple, everyday ingredients such as light corn syrup, large eggs, pecan halves or pieces and butter. It comes together quickly and makes 4 servings, at about 1129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Deep South Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026