Churros

1. 1

   Sift together the flour and cinnamon.

2. 2

   Heat oil (1 inch in depth) in large, heavy skillet to medium-high heat (375u00b0).

3. 3

   In a medium heavy saucepan, bring water to a boil over high heat.

4. 4

   Add butter and salt, allowing butter to melt.

5. 5

   Remove from heat.

6. 6

   Add dry ingredients, mixing well with a whisk.

7. 7

   Add eggs, one at a time, whisking well.

8. 8

   Spoon into pastry or piping bag, fitted with star shaped tip.

9. 9

   Squeeze batter in a straight line into hot oil, making each Churro about 6 inches in length.

10. 10

    Fry until Churros are golden brown, about 3 minutes, turning occasionally.

11. 11

    Drain well on paper towels; sift confectioners sugar over Churros. Serve warm.

12. 12

    These are also sweet and delicious with a generous sprinkle of cinnamon and sugar.

13. 13

    Enjoy!

No additional tips available.