Buttermilk Biscuits

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   ["Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt.", "Mix well.", "Add shortening.", "Mix together with fork or pastry blender until mixture looks like fine crumbs.", "Make a well in the middle & add 1 cup of buttermilk.", "Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency.", "(If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir.", "Let set 5 minutes.", "Stir again & add to recipe.)", "Preheat oven to 450F.", "Form into 2"" balls then flatten some.", "Place on ungreased cookie sheet.", "Bake for 15-20 minutes or until golden brown."]

* Per serving · 4 servings · Values may vary.

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