Gluten-Free Rocky Road Bars – a delicious recipe with Butter, Egg, Vanilla, Cookie, Chocolate Chips, Marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First, mix together the softened butter, egg and vanilla until blended well. Next, mix in the cookie mix and stir well.
2
Press the dough evenly into a 13 by 9-inch pan. Bake in the oven at 350F for 20-25 minutes or until golden brown.
3
Once the cookie is golden brown, immediately top with the chocolate chips. Let stand for 3 to 5 minutes or until chips begin to melt. Gently spread evenly over the cookie crust with a spoon.
4
Finally, set your oven to broil. Top the melted chocolate with the marshmallows and toasted pecans. Broil in the oven about 5-6 inches from the heat for about 1 minute. We kept the oven open to watch them brown, since it happens quickly. Be careful not to burn them!
5
Let cool for about an hour before cutting and serving.
801
kcal
Calories
62
g
Fat
54
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups Softened Butter, 1 whole Egg, 1 teaspoon Vanilla Extract, 1 box (19 Oz. Box) Gluten-Free Cookie Mix (Betty Crocker), and more.
Yes, Gluten-Free Rocky Road Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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