Peanut Butter Fudge S’Mores Bars – a delicious recipe with Butter, Graham Cracker Crumbs, Milk, Peanut Butter, weight Semisweet Baking Chocolate, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 9x13 pan with waxed paper or foil, letting the edges overhang. Grease with nonstick spray or butter.
2
Place butter in a medium heatproof bowl and microwave in 15-second intervals until melted. Add graham cracker crumbs and stir with a fork until moistened. Empty bowl into prepared pan and spread crumbs out, pressing evenly into the pan.
3
In a medium saucepan over medium heat, combine sweetened condensed milk with peanut butter and chocolate, stirring constantly until melted and smooth. Remove from heat and stir in vanilla until combined.
4
Pour over crumb base and quickly spread into an even layer. Smooth out with a greased spatula, then sprinkle marshmallows evenly over the crust. Press gently into the chocolate mixture. Then stick the graham cracker bits in the gaps between marshmallows as desired, pressing gently to set.
5
Cover the pan and refrigerate until fudge is firm, about 2 hours. Lift the edges of the foil/waxed paper to remove and cut into bars.
6
(Recipe adapted from Annie's Eats; original source Williams Sonoma.)
1133
kcal
Calories
78
g
Fat
66
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 Tablespoons Butter, Cut In Tablespoons, 2 cups Graham Cracker Crumbs, 1 can (14 Oz. Can) Sweetened Condensed Milk, 1/2 cups Peanut Butter, and more.
Yes, Peanut Butter Fudge S’Mores Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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