Buttermilk Biscuits

1. 1

   Preheat oven to 450u00b0F. Line a cookie sheet with parchment paper and set aside.

2. 2

   In a large bowl, combine flour, baking powder, and baking soda. Cut in butter using a pastry cutter or 2 forks. Slowly pour in buttermilk. Mix until just combined; do not over-mix!

3. 3

   Dust working surface with flour. Knead dough a few times. Roll out to around 1/2 inch thickness.

4. 4

   Use a biscuit cutter or glass to cut into circles. Place onto prepared pan with biscuits touching each other. Bake for 10-12 minutes.

* Per serving · 4 servings · Values may vary.

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