Very Berry Oatmeal Muffins Recipe

Name: Very Berry Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cup Quick Cooking Oats; 2/3 cups All-purpose Flour, Plus 2 Tablespoons For Berries; 1/2 cups Whole Wheat Flour; 3/4 cups Packed Brown Sugar; 2 teaspoons Ground Cinnamon; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 3/4 teaspoons Salt; 1-1/2 cup Low-fat Buttermilk; 1/4 cups Canola Oil; 2 teaspoons Grated Lemon Rind; 2 whole Eggs; 16 ounces, weight Frozen Berry Medley

Servings: persons

1-2/3 cup Quick Cooking Oats
2/3 cups All-purpose Flour, Plus 2 Tablespoons For Berries
1/2 cups Whole Wheat Flour
3/4 cups Packed Brown Sugar
2 teaspoons Ground Cinnamon
1 teaspoon Baking Soda
1 teaspoon Baking Powder
3/4 teaspoons Salt
1-1/2 cup Low-fat Buttermilk
1/4 cups Canola Oil
2 teaspoons Grated Lemon Rind
2 whole Eggs
16 ounces, weight Frozen Berry Medley

1
1. Preheat oven to 400u00b0F.
2
2. In a food processor, add oats and pulse until it's like a cornmeal texture.
3
3. Add ground oats, 2/3 cup all-purpose flour, whole wheat flour, brown sugar, cinnamon, baking soda, baking powder and salt into a large bowl. Mix well.
4
4. In a separate bowl, add buttermilk, oil, grated lemon rind and eggs. Pour into the dry ingredients. Stir until moist.
5
5. Combine berries with remaining 2 tablespoons flour. Add berries and fold into batter. Spoon batter into 24 muffin cups coated with cooking spray.
6
6. Bake 20 minutes. Remove from pans immediately; place on a wire rack to cool. Store in an airtight container.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-2/3 cup Quick Cooking Oats, 2/3 cups All-purpose Flour, Plus 2 Tablespoons For Berries, 1/2 cups Whole Wheat Flour, 3/4 cups Packed Brown Sugar, and more.

Yes, Very Berry Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Berry Oatmeal Muffins

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