Tiramisu Bowl – a delicious recipe with cream cheese, cold milk, Nilla wafers, angel food cake, Sweet Chocolate squares, raspberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cream cheese until creamy.
2
Beat in milk and dry pudding mixes.
3
Stir in Cool Whip.
4
Most recipes call for a whole 8 oz tub but I find that way too sweet, so I only use half a tub.
5
Use whichever amount you'd like!
6
Line a quart bowl with the preferred cookies of your choice, I use the salted pretzel cookies from Milano.
7
You might find it easier to add a bit of the cream mixture on the bottom of the bowl so that your cookies are able to stand.
8
Add on slices of angel food cake.
9
Add cream mixture a top.
10
Sprinkle grated chocolate.
11
Continue to repeat layers.
12
Takes about 3 layers to finish off cream mixture.
13
Top with remaining grated chocolate and add fruit on top.
14
Refrigerate for 2 hours.
15
(You can add 1/2 cup brewed coffee between layers if you'd like or substitute with chocolate milk.)
747
kcal
Calories
32
g
Fat
45
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 packages 8 oz Philly cream cheese, softened, 3 cup cold milk, 2 packages 3.4 oz each Jell-O vanilla instant pudding (make sure it's not the cook & serve!), 1/2 packages 8 oz tub Cool Whip, thawed, and more.
Yes, Tiramisu Bowl falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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