How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Moist And Light Apricot Cake ?

You need 9 ingredients. The key ingredients include: Duncan Hines Lemon Supreme Cake Mix, 1/2 c. sugar, 1- cup apricot nectar, 3/4 cup Canola cooking oil, and more.

Is Easy Moist And Light Apricot Cake suitable as baking & desserts?

Yes, Easy Moist And Light Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Moist And Light Apricot Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Moist And Light Apricot Cake Recipe

Name: Easy Moist And Light Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Duncan Hines Lemon Supreme Cake Mix; 1/2 c. sugar; 1- cup apricot nectar; 3/4 cup Canola cooking oil; 4 eggs; (Duncan Hines makes the best cake mix for this recipe); Glaze for Apricot Cake:; 1 cup powdered sugar; jiuce from 2 lemons

Easy Moist And Light Apricot Cake – a delicious recipe with Duncan, sugar, apricot nectar, Canola cooking oil, eggs, cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Duncan Hines Lemon Supreme Cake Mix
1/2 c. sugar
1- cup apricot nectar
3/4 cup Canola cooking oil
4 eggs
(Duncan Hines makes the best cake mix for this recipe)
Glaze for Apricot Cake:
1 cup powdered sugar
jiuce from 2 lemons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Moist And Light Apricot Cake

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