Buttermilk Biscuits

1. 1

   Combine flour, baking powder, soda, salt and sugar.

2. 2

   Cut in 2/3 cup margarine until mixture resembles coarse meal.

3. 3

   Add buttermilk, stirring until dry ingredients are moistened.

4. 4

   Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times.

5. 5

   Roll dough to 3/4-inch thick; cut with a biscuit cutter. Place biscuits on a lightly greased baking sheet; brush tops with melted margarine.

6. 6

   Bake at 450u00b0 for 15 minutes.

7. 7

   Yields 15 biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.